Tuesday, May 17, 2011

Bacon, Egg, and Cheese Cups

Time for Brinner? I don't know about you but me and my husband love breakfast for dinner. Thanks to a wonderful episode of Scrubs we lovingly refer to it as Brinner. Well if you want to add a new little something to your Brinner repertoire you should try out this recipe. It's really good and it was pretty easy to make. It's also really good for an appetizer. Here's how mine turned out:




They looked a lot like the picture on the website, this one is just not a great picture...sorry! If you try them, let me know how they go or any tips/tricks you used. Thanks!



1 comment:

  1. Hi steph! I totally randomly ran into your blog! Soo cute! You ate having so much fun! Thanks for the recipe too! I'm going to have to try it out!

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